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Domaine de Loqueyssie

Cannery ,  Foie gras ,  Duck products ,  Producer at Granges-d'Ans
  • Denis and Valérie invite you to discover their traditional Barbary duck breeding farm, real local products, in the countryside. Ducklings are raised under lamps, then reared outdoors, fattened with whole corn, canning workshop with our foie gras, pâtés, rillettes, confits, stuffed necks all are free from preservatives or colouring. Possibility of tasting and farm visit.
Openings
Openings
  • From April 1, 2020 until October 31, 2020
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