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Le Ségeral

Cannery ,  Foie gras ,  Duck products ,  Meat ,  Producer at Le Lardin-Saint-Lazare
  • Founded in 1972, Le Ségéral is an Artisanal Cannery, formerly known as " La Ferme en Perigord ".
    The passion of its creators for this exceptional delicacy, Foie Gras, is perfectly combined with recipes from family heritage.
    At Ségéral, we like to say that our production is inspired by our grandmothers who raised geese, ducks and pork on their farms for cooking and preserving in cans and jars. It was the era of true taste and flavours of which there are not many left today. At Ségéral, we...
    Founded in 1972, Le Ségéral is an Artisanal Cannery, formerly known as " La Ferme en Perigord ".
    The passion of its creators for this exceptional delicacy, Foie Gras, is perfectly combined with recipes from family heritage.
    At Ségéral, we like to say that our production is inspired by our grandmothers who raised geese, ducks and pork on their farms for cooking and preserving in cans and jars. It was the era of true taste and flavours of which there are not many left today. At Ségéral, we want to maintain tradition through authentic recipes and the selection of geese, ducks and pigs depending on their origin and breeding guarantees. All this is done with the greatest respect for hygiene.
Openings
Openings
  • All year
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