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Conserverie Mathilde et Mauricette

Cannery ,  Producer at Nailhac
  • Home-made pork and duck preserves from the Dordogne. Old-fashioned cooking without artificial colouring, flavourings or preservatives, using family recipes: duck foie gras, confit, rillettes, pork enchaud, cassoulets. We would like to share with you the authenticity and flavours of the Périgord.
Openings
Openings
  • From January 2, 2020 until December 31, 2020
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