Our selection of restaurants in Vézère Périgord Noir in the department of Dordogne. Discover all the good addresses to indulge yourself, from inexpensive, good value restaurants to upmarket gastronomy. Most of our restaurateurs in the Vézère Valley use local and seasonal produce.
Château La Fleunie
In its lush green setting, a delightful site welcoming you in a truly exceptional setting. Refined and innovative cuisine is served in the gastronomic restaurant and in the summer the pool bistro offers grills and refreshing salads.
Best price guaranteed Best price guaranteed without commision by Vézère Périgord Noir
The DUBOIS family will be delighted to welcome you to their farmhouse inn where you can taste one of our three menus based on our goose products: goose foie gras, rillettes, confit, duck breast, goose stew ... All inclusive price from the home-made aperitif to the shot with coffee. Farm visits and d...
La Table du Manoir
The chef proposes a quality cuisine deliciously revisited in the form of shared tasty platters and grills, created from fresh products from the Périgord region. The wine list, scrupulously elaborated by the wine waiter, will take you on a journey through the Bergerac and South West France wine regio...
In the historic town centre of Terrasson, at the foot of the Saint Sour church, Stéphane Manevy combines talent, tradition and inventiveness. 2 centuries-old dining rooms and a beautiful shaded terrace offer simple and refined moments of pleasure. Seasonal cuisine. Partner "Route de la Noix".
"The restaurant le Troubadour and all its staff welcome you to a warm and friendly family restaurant where you can spend a good time with family and friends". We offer not only a daily menu at lunchtime during the week from 14€ to 16€ according to the chosen options (except public holidays and Augus...
In the village of Peyrignac, Nicole and Alain welcome you warmly and share their passion with you offering traditional and authentic cuisine. Weekday lunchtimes, discover the daily menu at 14 euros (soup - starter - main course - cheese platter - dessert and wine included) A themed meal every Friday...
In the centre of the ancient town, located between heaven and earth, La Mandragore and chef, Ludovic Lavaud, offer a cuisine full of colour and flavour constantly revisiting local products. The terrace and its exceptional viewpoint will allow you to spend moments of calm and unparalleled pleasure.