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La Ferme du BOS

Cannery ,  Foie gras ,  Duck products ,  Producer in Le Lardin-Saint-Lazare

  • All farm products have been processed into conserves on the farm since 1983. The laboratory is equipped to meet national and European standards. Since 2002, all our products are traceable and certified by the IGP Périgord scheme.
  • Accessibility
    • Mobility impaired


  • All year
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