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La Table du Manoir

Hotel-restaurant ,  Gourmet cuisine ,  Traditional cuisine at Saint-Amand-de-Coly
  • The chef proposes a quality cuisine deliciously revisited in the form of shared tasty platters and grills, created from fresh products from the Périgord region. The wine list, scrupulously elaborated by the wine waiter, will take you on a journey through the Bergerac and South West France wine region.
  • Capacity
    • People :  120 place setting
Services
  • Equipment
    • Bar
    • Air conditioning
    • Garden
    • Park
    • Private car park
    • Terrace
  • Services
    • Banquet
Rates
Payment methods
  • Debit cards
  • Cash
  • Rates 2020
  • Adult menu
    From 42 € to 55 €
Openings
Openings
  • From June 18, 2020 until October 31, 2020
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