Leaving from Pazayac, this route brings you in direct contact with the producers who make the reputation of our territory for gourmets and gourmands: walnut oil, foie gras, chocolates, honey, meat and canned meats... In Terrasson, the craftsmen established in the workshops will welcome you and demonstrate their craftsmanship.
Foies gras lacon
We make goose and duck foie gras, ready-made meals, pâtés and also fresh products: foie gras, fresh duck breasts, figs and duck breasts stuffed with f...
Le Pavillon du Fil
This showroom-workshop, a haberdashery like no other, combines all the best of the art of needlework with creativity, with brands well known for their...
Musée du Chocolat Bovetti
Chocolates and goodies. The museum tells the story of both cocoa and chocolate. For children, we propose a playful and educational visit adapted to th...